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I love the KYWK curry powder I have at home! I used it in combination of japanese curry cubes to make a less "out of a box" Japanese curry at home. A 30 min meal.
I will try the Kwai-Lin chilli sauce!

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u have allergy to MSG?
chunsh 發表於 2009-3-26 11:34 AM

Not sure about somewhereintime but I do have a minor MSG allergy.
Esp soup and steam fish in chinese restaurants...

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so between 麥奀記 and "Michigan" which one is better? Or very similar?
I still haven't been to "Michigan" cos of their weird English name.

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I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.

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