not just 魚生, how about tempura, do you know a restaurant serve good tempura?
I remember a good restaurant called WASABI that offered the most variety of fish, between
10 to 20, but they fold up after a couple of years. it's the chef there told me because of the low price they can charged here that they can only import medium grade of fish!!
你肯俾幾錢食一舊飯﹐上面放塊無煮過嘅魚呢, that's what i meant not many people have a fat businese a/c .
even 俾得起錢你成條魚買晒連運費你咪有得食囉。you don't have the choice because of the grade of fish imported here.
compare the price of the steak between morton of hk & vancouver, then you know it's good deal to eat steaks here, although hk has steaks from all over the world. |