kelrich

Richmond Takifugu. 算係貴價但係物有所值。 好多傳統魚生壽司同Sake.

http://www.takifugu.ca/

kelrich

I don't think Puffer fish can legally be served in Canada (at least that's what a Japanese chef told me). It's true that Takifugu doesn't have a lot of selections as fusion restaurants tend to have more variety. So I guess it depends which one people prefer.

kelrich

O-Toro sashimi would costs you $15 a piece.

kelrich

most sushi are just made of sashimi with rice. It really up to what you or chef decided in terms of the type of fish/seafood and the quality of it. You can have rice on any of those expensive sashimi for lots of money.