yuusaku

also 紙包骨, I had them at 沙田 禾輋商場 when I was young.........sooooooooooo good

回復  rainbow-davie


係呀~ 你講開紙包豆腐, 我又諗起紙包雞添呀~

jiujiujiu 發表於 2012-9-22 15:28

yuusaku

越講越想食

紙包骨是1960年代的香港流行點心。以訂製油紙做成紙袋，再加入排骨及柱侯醬，連袋放入油鍋裏炸香，充分鎖住豐富的肉汁。由於製作繁複，現在已很少人懂得炮製。

http://forum8.hkgolden.com/view.aspx?message=2210289&page=1

yuusaku

回憶裏的廣東滋味

yuusaku

nice idea!

btw, have you ever heard of a dish named 海王脆皮炸豆腐??? it was served at 方太小廚 (in
旺角／太子)  ages ago....i couldn't find the recipe on internet....

回復  yuusaku

I make them  with  Vietnamese rice paper, so you can eat the wrappers as well
somewhereintime 發表於 2012-9-23 17:04