elan7e

其實有冇人真係用過電不銹鋼飯煲? 有無用後感? 有無秘訣要注意。

elan7e

回復 14# fm9610


剛買了尚X堂，stainless steel 內膽飯煲，we tried different ways to cook the rice, the final product 好像"生米"， 就算一粒飯外層是軟，但飯心還是硬的。

你買的是不是牛X牌？ D飯好唔好食？ 我喜歡食軟飯。

elan7e

回復 17# fm9610

We soak the rice at 2:00 pm, and start cooking at 6:00pm. Sometimes it was acceptable, sometimes was not.

elan7e

回復 18# boss2007


I think Buffalo is better, but it is expansive.