chickenwingprin

Thanks for sharing! Chicken wings are very versatile. Too bad they're fatty otherwise I'll be eating everyday. Usually I bake them at ~350 - 400F for ~12mins on one side, flip, then another 10-12 minutes on the other side. Oh, put the presentation side on the tray in the 1st round of baking.

chickenwingprin

Oh, forget to mention that for previously refrigerated chicken, I was taught the cook in the family - my Dad - to marinate with minced ginger (technically, the ginger juice) in order to get rid of the frozen smell. Give it a try. I like to add lots of Chinese cooking wine too.