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I was going to post something, but if I do so,
somebody  is going to hijack this thread and push
it to 16 pages of irrelevant  personal attack.
somewhereintime 發表於 2009-10-26 08:53

Only if you're not answering the question directly but to brag about your "professional" background pointlessly again and again.

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The two important factors that make 煲仔飯 good are (at least I think so):
1. use charcoal to cook (instead of gas or electric stove);
2. rice is being cooked in the 煲仔 from the start.

Which is hard to find here in Van.

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The intention of this post is for sharing, not argument.
somewhereintime 發表於 2009-12-14 14:51

I think this manner should apply to all posts but not limited to this particular one. Right?
But many people just think and react too much.

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it takes two to tango
sheep 發表於 2009-12-14 15:14

You are just one of the "thinking too much" ones!

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