RELEASE ... easliest way to do it .. is using a chop stick .. ( but imagine, do it to yourself ! lol )
~ 1.5 lbs is the best size ... usually, "HARD MEAT" when over 2 lbs ..
Catpiano 發表於 2009-10-2 11:21 
Depends on different dishes and how you cook it, 1.5-2 lbs could be too small. |
發表於 2009-10-2 12:13
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