RayRay

I thot cheese has to go through the fermented process.  Adding vinegar to milk is the same logic as 'salted soya milk' I had in Taiwan.  They add vinegar to soya milk + dried shrimp + spring onions and the soya milk becomes curd.


Thank you for sharing. I really want to try to be a copy cat to do the cheese but after reading your info. I do not want to try wor.