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Public market la..., all season 煲仔飯.
But still best to DIY. To me 煲仔飯 is just like hotpot, just throw whatever you want into the 煲, don't even mind what 煲, sometime rice cooker may do a better job. I throw frogs, chickens, mushrooms...

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兩位大佬哎交唔好響到啊, 小弟真係想知關於煲仔飯 D 0野咋

Starbug:  Frog??  田雞好難處理, 好麻煩, 唔覺 0羊?

找到幾年前明報教人煮煲仔飯 0既資料, 其實話易有得, 話難有得, 參考一下啦下

http://www.mingpao ...
fishbelly 發表於 2009-10-26 10:30

你鐘意食嗰陣就唔覺煩架啦. 我都堪稱田雞專家, 個人認為呢個西好有參考價值:

http://www.ttmeishi.com/s/CaiPu-YuanLiao/1184/

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喂, 講番田雞喇好嘛?

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0甘 係 0米 可以叫你做雞精或雞蟲啊?

個site 裏面個凍蟲夏草田雞煲, 聽見都想食, 一定保到爆流鼻血
fishbelly 發表於 2009-10-26 20:45


雞精 sounds good...

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We are waiting for you to share your expertise
somewhereintime 發表於 2009-10-26 15:55


sorry..sorry.., out for meeting pig friends and dog buddies..
I will show you some of my findings and tips about cooking 田雞 when back to office..

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我條田雞處方係 用鹽, 酒(田雞多寄生蟲, 用酒調味兼殺蟲)調味半粒鍾, 上生粉猛火快走油, 然後趁飯就熟落飯面十分鐘或以上(太早會沈底). 記得要用煲仔飯專用豉油膏.

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嘩, 煲仔飯都可以講足16 版, 都可以算得係曠古爍今嘞.

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