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本帖最後由 peter236 於 2010-3-10 13:00 編輯

People are not interested in these Japanese la mian. They tasted lousy and overpriced.

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Chinese la mian of course.
myversa 發表於 2010-3-10 13:52

I want to eat Taiwan beef noodle now.

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回復  布小熊


個間我覺得多味精囉~
食完好喝嘅~
同埋,好抵死。。。
BENKEI 個廚房擺左好多超大罐嘅家 ...
B仔 發表於 2010-3-11 10:08


hahaha, the Japanese like to use chicken powder.
The Taiwan beef noodle in Aberdeen, they don't use MSG at all.

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本帖最後由 peter236 於 2010-3-22 00:34 編輯

It looks like all these Japanese la mian shops are not consistent enough. They are either lacking in the soup, or texture of noodles, too salty, overpriced etc. $12 for a thinly sliced fatty pork on la mian? You got to be kidding.

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come sit , jump eat
sheep 發表於 2010-3-22 13:34

Good boy, you just shut up and play tricks for your master, Mr Fung.

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Usually salty and a lot of MSG.

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last Wed...no need to line up ah
low_B 發表於 2010-3-23 10:10

How come no one going there? Used to be long lineups.

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Because it's not Taiwanese Beef Noodle.  Good food more people lined up more.  I love that Taiwane ...
mukmuk2 發表於 2010-3-24 21:30

Why don't you talk to your friends toppy and tiffany?

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Because they are not from China.  I love China.
mukmuk2 發表於 2010-3-24 23:33

I told you go to try Taiwan beef noodle, but you refused, LOL.

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As I said Hokkaido miso 一定咸架!北海道拉麵係重口味架嘛

如果真係要叫醤油 or miso試下同server講薄味 ...
khaki 發表於 2010-3-30 14:05

They put too much salt and msg in the soup.
This is very strange, since Hokkaido is in the north of Japan where the weather is cold. Usually, in hot places, the people put a lot of salt in the soup to replenish the salt lost by sweating.

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