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[國際新聞] Japan consuming 80% blue fin tuna, far more than reported

本帖最後由 peter236 於 2011-10-17 20:06 編輯

Oct. 18, 2011 - 12:20PM JST
Far more bluefin sold than reported caught, with Japan consuming 80%: report Fishmongers check bluefin tuna before an auction AFP

http://www.japantoday.com/category/national/view/far-more-bluefin-sold-than-reported-caught-with-japan-consuming-80-report

PARIS

More than twice as many tons of Atlantic bluefin tuna were sold last year compared with official catch records for this threatened species, according to a report released on Tuesday.

This “bluefin gap” occurred despite enhanced reporting and enforcement measures introduced in 2008 by the 48-member International Commission for the Conservation of Atlantic Tunas (ICCAT), which sets annual quotas by country, it said.

Trade figures showed that real catches of bluefin in 2009 and 2010 totaled more than 70,500 tons, twice ICCAT’s tally for those two years, according to the report compiled by Washington-based Pew Environment Group.

“The current paper-based catch documentation system is plagued with fraud, misinformation and delays in reporting,” said Roberto Mielgo, a former industry insider and author of the report. “Much more needs to be done.”

Before 2010, ICCAT systematically set fishing quotas substantially higher than the recommendations of its own scientific committee, which had warned repeatedly that stocks were in danger of crashing.

In 2010, the target quota—12,900 tons for fish caught in the Mediterranean and Northeastern Atlantic—fell for the first time within the panel’s recommended range.

But the new report implies the industry has circumvented the catch limits and tougher compliance measures.

“This (catch) gap exists mainly because of loopholes in the ranching industry,” Mielgo told AFP.

He referred to the practice of netting young wild tuna in the Mediterranean and then corralling them for fattening, a system he helped to pioneer.

“Essentially, more bluefin tuna are harvested from the ranches than initially reported when they are first transferred there.”

About 70% of the bluefin caught in the Mediterranean are netted by industrial purse-seine vessels with vast, sack-like nets that encircle tuna as they gather to spawn.

The Pew study says that reported catch for bluefin tuna from 1998 to 2010 was 395,554 tons.

By comparison, market figures for this period show 491,265 tons, leaving leaving a gap of nearly 100,000 tons worth some two billion euros ($2.7 billion) at wholesale prices.

These figures do not include what experts say is a sizable black market in bluefin, along with fish that has been mislabeled as another species.

Japan consumes 80% of the gleaming fatty fish, with American appetites accounting for another 9%.

Pew and other environmental groups have called for the swift implementation of electronic tagging of fish to replace paper-based records, which they say are vulnerable to fraud.

A new electronic system “should include a real-time reporting requirement and central database, which would allow information from ranches and vessels to be cross-checked instantly,” said Lee Crockett, head of Pew’s bluefin task force.

ICCAT has committed in principle to such measures, but the timetable for implementation and funding have yet to be settled.

This year, the International Union for Conservation of Nature (IUCN), the reference agency for species conservation, declared Atlantic bluefin tuna to be “endangered” and “susceptible to collapse under continued excessive fishing pressure.”

有乜咁出奇!就 老夫 已经食佐2个巴仙喇!
老友四號 發表於 2011-10-17 21:47


You should cut down your consumption of blue fin tuna.
This is getting unethical. The Japanese do not care about the number of blue fin tuna.

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但係 老夫 腰纏萬貫、富可敵國噃。
老友四號 發表於 2011-10-17 21:59


You are just like those unethical Japanese. What do we expect from those unethical Japanese who think money is everything?

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Better enforcement of fishery accounting is not effective in conserving the blue fin tuna.
The Japanese love blue fin tuna. The more expensive it is, the people would love to eat more. Just like a luxury item, the people are willing to pay more for it.

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本帖最後由 AdminAssist2 於 2011-10-18 19:25 編輯
china食咗九成以上嘅魚翅,捕獵方法殘忍之餘仲要搞到某啲鯊魚品種頻臨絕種;china佔據大部份嘅消耗鮑魚嘅事場 ...
Lik 發表於 2011-10-18 12:26



This thread is about blue fin tuna, not shark fin.

The Japanese are doing nothing to remedy this blue fin tuna situation.

We, the Chinese, are already advocating the ban of shark fin.
As most shark fin soup, a dish from southern cuisine, are consumed in Hong Kong and Hong Kong people are now advocating the ban of shark fin in banquets, the situation is moving in the right direction.

But the Japanese blue fin tuna situation is worrisome, as they are unethical and so shameful.

They killed so many whales for sashimi and this is another worrisome situation. The Japanese are total liars. They claimed they hunt whales for scientific research, but in fact they are hunting for whale sashimi.

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本帖最後由 peter236 於 2011-10-18 13:55 編輯

Yao Ming urging Chinese diners to stop eating shark fins.



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本帖最後由 peter236 於 2011-10-18 14:11 編輯
Hong Kong eating the most shark fins? Did that statement even when through your brain when you type ...
Lik 發表於 2011-10-18 14:05

The shark fin is mostly a southern cuisine. People in the interior and northern China don't eat shark fin.
The Chinese are moving in he right direction, the Japanese are not.

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Unethical Japanese are liars.

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