peter236

You know, Chinese style la mian is better.

peter236

原帖由 Hyde 於 2009-1-29 19:55 發表


STFU... no one cares about your taste

Haha, no one is as dumb as you. The Chinese invented la mian, but some other foreigners just copied. Today there are millions of types of la mian. I don't see why you cannot find a style that suits your taste.

peter236

原帖由 somewhereintime 於 2009-1-29 23:17 發表
Cantonese noodles use lye water,  Hand-pulled noodles use Borax,
better choice would be  Shanghai Yellow Noodles, Yang Chun Noodles
or pasta,   Actually it is very easy to make fresh pasta at home, I  ...

You have insufficient knowledge of Chinese la mian techniques. You should improve your knowledge.