peter236

不如每人買一煲
响佢前面食
sheep 發表於 2009-10-27 11:53

Where is it?

peter236

64# peter236

The food court inside Empire Plaza
somewhereintime 發表於 2009-10-27 12:38

do they clean the hot pots properly?

peter236

Most of the case they would soak the clay pots until the crust
loosen, then scrub.
Those in-expensive clay pots would last only a few uses and
they do not cook very well. It is better used as serving  ...
somewhereintime 發表於 2009-10-27 12:50

Sometimes you just wonder, if they spend the time to scrub the hotpots before reusing. Like when you eat those steaks served on a hot plate. Do they clean them properly afterwards?

peter236

Many Chinese restaurants use CAST ALUMINUM for durability.
i.e. most of the 煲仔菜.
I think only the Japanese would use cast iron rice pot,it is traditional used for Yosenabe  Dishes and anything
co ...
somewhereintime 發表於 2009-10-28 23:53

That's not true. The Chinese used cast iron rice pot during the Tang dynasty.