peter236

Just try any of the leading restaurants in Aberdeen Center, for a very nice experience.

peter236

原帖由 sheep 於 2008-11-3 13:47 發表
not saying Chinese chefs are bad, they just too easy to change the recipe to suit a bunch of people thus lost the originality. I don't like fusion.

You stupid anti-Chinese racist. You are Chinese yourself. The concept of fusion has been around all over the world for thousands of years.

peter236

原帖由 布小熊 於 2008-11-3 14:01 發表

I don't like fusion as well.

Comeon, most of what we eat today are the result of thousands of years of fusion among all the cuisines of the world.

peter236

原帖由 sheep 於 2008-11-4 01:54 發表
千幾年前 d人話甘易可以隨處走
以經有分法國 德國 中國
地中海 印度?
用下你個蘿柚諗下野啦

Have you ever studied culinary history? Please do your own research. For example, travelling along the Silk Road allowed so many countries to trade with each other. Wars among the European countries actually allowed fusion of cuisines to take place. The Roman empire and Ghengis khan ruled over vast landscapes. The Europeans invaded many other African and Asian countries. All these events allowed exchanges of culinary techniques. The Japanese/Koreans copied la mian making techniques from China.

[ 本帖最後由 peter236 於 2008-11-4 03:13 編輯 ]

peter236

原帖由 布小熊 於 2008-11-3 17:51 發表

But you cannot force me to like fusion.

We are already eating fusion food. Unless you don't like most of what you eat.

peter236

原帖由 布小熊 於 2008-11-4 10:53 發表

"Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since t ...

This is wrong, simple as that. We are not going to just accept what the foreigners tell us. We have independent and creative thinking.
Again, we are already eating fusion food.

[ 本帖最後由 peter236 於 2008-11-4 23:06 編輯 ]

peter236

原帖由 news 於 2008-11-4 08:49 發表
copying someonelse technique doesnt mean its fusion...its just mean copying

Look, people not only copied from other people, they also added their own techniques and combined them together, for thousands of years. That was the beginning fusion. Of course, they didn't call it fusion hundreds of years ago. It was only recently that people started to describe it as fusion.

Interesting article:
Was pasta the original fusion food?

http://www.macleans.ca/article.jsp?content=20080109_143844_1804

[ 本帖最後由 peter236 於 2008-11-4 23:17 編輯 ]

peter236

原帖由 hangfat 於 2008-11-14 18:38 發表
problem with indian restaurants here are
so few customers, hence food not so fresh.

There are so many Indians here, so there must a few good Indian restaurants. But some are the fusion type with British influences.