peter236

原帖由 somewhereintime 於 2009-2-22 13:22 發表

The wonton noodle at Mak Un Kee is fit for skinny HK girls, not to compare with Hon's

Why would anyone go to Hon's when they can find high quality wonton noodle at Mak Un Kee or Wonton Noodle Saga?

peter236

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare
somewhereintime 發表於 2009-3-26 13:34

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.

peter236

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻 細細碗 食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫 云吞要一啖一粒 要分兩啖就太大
咁先至夠招積
師奶食既就係大碗 當正餐嘛 ...
sheep 發表於 2009-3-27 18:55

He is a Michelin 3-star chef, so he does not know about the culinary history of fine Chinese cuisine.