My uncle Ah Yat told me a little story:
2 years ago, he was asked to prepare 6 platter of Appetizer, 6 varieties of abalone cut into bite-size pieces, HK$50,000 each tray.
for visiti ...
somewhereintime 發表於 2009-12-7 00:47
Why don't you set up an abalone restaurant here? You have all the skills.
I remember she said food in Edmonton is good tim .. LOL
Catpiano 發表於 2009-12-7 00:12
She said she graduated from Univ of Alberta. Went back there for visit 10 yrs after graduation. Then after another 20 yrs, recently went back there again. Clearly, she thinks Canada culinary scene is too boring.
發表於 2009-12-7 10:35
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