本帖最後由 peter236 於 2009-5-26 03:09 編輯
First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted al ...
somewhereintime 發表於 2008-3-12 14:33 
We should use Chinese sesame, because they are so much more flavourful than those Japanese sesame. We don't have problems with Chinese sesame at all. |
發表於 2009-5-26 02:08
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