原帖由 布小熊 於 2008-10-6 10:30 發表 
That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is ...
Comeon, you don't eat any sauce made with butter or cream? |
發表於 2008-10-7 00:48
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