peter236

原帖由 mcjohnjohn 於 2008-11-24 18:29 發表


你識唔識野架? 街市既牛肉先至新鮮~
除左你之外, 冇人會去citysuper買和牛整蘿蔔炆牛腩了.

(乜Hyde唔係男人黎架咩?)

Comeon, Chinese people should buy high-class Chinese beef, not Japanese beef.
We can find the best Chinese organic beef in public markets and high-class Chinese supermarkets.

[ 本帖最後由 peter236 於 2008-11-24 21:38 編輯 ]

peter236

原帖由 mcjohnjohn 於 2008-11-24 22:33 發表


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔好同我講唔知, 你講到好似知道o係邊度買, 唔好話比我聽你係吹水woh, 我真係好想試下best Chinese organic bee ...

Those high-class Chinese beef are as good as Canadian or US Angus beef. These days organic farming is getting more popular in China. Cow, pigs and vegetables are organically grown. Of course, the prices are more expensive and not everyone can afford.

peter236

原帖由 mcjohnjohn 於 2008-11-24 22:37 發表


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...

As you know that moron has never been to China. The cows raised for meat in big commercial farms are not the same as those used for farming.

peter236

原帖由 mcjohnjohn 於 2008-11-25 02:32 發表


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔該話聲比我聽丫, 得唔得? 小弟真係好想好想試下中國既頂級牛肉係唔係真係好似peter兄你所講又平又好食呀! ...

Comeon, I didn't say you can buy them in HK, but you can find Chinese organic foods in special markets in mainland China. The Chinese have a special way of feeding those cows so that the meat texture is better than that of Japanese beef.

peter236

原帖由 Hyde 於 2008-11-25 06:02 發表



LOLOLOL

Comeon, Chinese farmers have been raising cows for thousands of years when the Japanese were still uncivilized people. To say that Chinese are not capable of having better beef than the Japanese is ridiculous.

[ 本帖最後由 peter236 於 2008-11-25 19:45 編輯 ]