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[茶餐廳] Do you usually fully cook rack of lamb?

Do you usually fully cook your rack of lamb?

Do you put peppermint sauce on the rack of lamb?
Can you just fry it, without putting it in the oven?

[ 本帖最後由 peter236 於 2009-2-22 00:53 編輯 ]

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Hyde, the Chinese were using peppermint  herbs thousands of years ago when the Europeans were still barbarians who didn't cook their meat.
The Chinese have been making BBQ pork and ducks in their ovens for thousands of years.

[ 本帖最後由 peter236 於 2009-2-22 03:01 編輯 ]

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原帖由 Hyde 於 2009-2-22 03:54 發表
just go cook ur stupid lamb the chinese way like you always liked.  why do you even need to ask for advice?  go chop it up and cook it in a pot, then you can go eat your  chinese style 羊腩煲

btw, ch ...


The Chinese way of cooking lamb is so diverse. You have to study Chinese culinary culture before you talk crap here. The Chinese have been cooking rack of lamb with all kinds of herbs for thousands of years.

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原帖由 Hyde 於 2009-2-22 23:18 發表


since you already know then why don't you cook your rack of lamb the ancient chinese method???


If you don't know how to cook, you don't have to post here.

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