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3# Lik
It is quite popular  to wash rice with feet in Hong Kong
somewhereintime 發表於 2009-6-15 14:43

How do you know since you have not worked in commercial kitchen for so long?

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本帖最後由 peter236 於 2009-6-16 00:14 編輯
8# mcjohnjohn
Yes, the German make sauerkraut with feet(IN BOOTS, look up in the web),
and when people make Licorice Olives, they would walk on the olives with
reed shoes on.
In large Chinese restau ...
somewhereintime 發表於 2009-6-15 23:44

It is the Japanese and the Dutch that wear wooden shoes. The German's feet probably got infected since the rubber boots that they wear caused their feet to sweat a lot.
Who cares what you saw in the past? Have you invented any new dishes recently?

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本帖最後由 peter236 於 2009-6-16 00:24 編輯
Cooks in HongKong wear clogs. Ask someone  in the business to confirm.
There is no sneakers in commercial kitchen because grease would corrode plastic and rubber,
and it is very slippery in kitchen.
I ...
somewhereintime 發表於 2009-6-16 00:21

Who cares what they wear decades ago? Now high-class Chinese chefs in Hong Kong wear non-slip shoes. Anyway, all these high quality shoes are now made in China.

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咁, 小弟食既泰國米係要洗架何?
mcjohnjohn 發表於 2009-6-16 01:24

You should eat brown rice.

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我鍾意食白米.
mcjohnjohn 發表於 2009-6-16 01:59

You should eat more wheat which has more fibre.

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你斷估錯了. (成個LYK, 估得中我最多只有Lancer兄同Ultraman兄)
小弟10歲之前, 係同我祖母去樓下米舖訂米的, 係逐斤米買的.
不過, 有樣你又講得arm, 小弟真係未食過元朗絲苖.

呢幾年, 小弟食開金鳳米, 泰國米黎架. ...
mcjohnjohn 發表於 2009-6-16 22:42

Have you been to Guangzhou restaurants?

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