原帖由 mui122 於 2008-9-16 21:43 發表 
so you're actually telling me that people ALL OVER THE WORLD would take a HOT DOG BUN and stuff it with an all-beef WIENER (or maybe even a frankfurter????) then top it with 雪菜 and 海鮮醬 then ca ...
Nah, you don't really understand what I mean. I don't know why you think a japapdog is possible while a Chinese hotdog is not.
If the Japanese can make a japadog using Japanese style ingredient, then we can also make a Chinese hotdog using Chinese ingredients. Simple as that.
You cannot just take a western style sausage and top it with Chinese 雪菜 and 海鮮醬. The flavors don't mix well.
We should use Chinese sauces and toppings on Chinese style cooked meat. Of course, we can modify the flavors and cutting a bit, so that they would fit on a hotdog.
If you look at japadog's menu, they are not that creative at all. They are still using a lot of foreign ingredients that are not typically used in Japanese cuisine.
Similarly, we can make a Chinese cream puff. We make the crust of the puff and the cream using our own recipe. We can then open a chain store selling our cream puffs all over the world. Many Chinese are already making Chinese cream puffs.
[ 本帖最後由 peter236 於 2008-9-17 00:28 編輯 ] |