原帖由 peter236 於 23-9-2008 01:49 發表 
Please control your temper here. Even high quality raw fish is just mild to tasteless. That's why most civilized people all over the world do not eat raw fish.
Japanese rice balls are supposed to be ...
The problem is not the raw fish stick m stick to the rice.. it's the rice itself not stick together.. aiya.. sushi rice doesn't have to be as stick as chinese sticky rice.. it's that the rice is not firm.. u know.... and for me.. I prefer to use chopsticks.. even if u use ur fingers... if the rice is not firm at all..once u grab it.. not the fish fall..but the rice fall into many many pieces..on the table/ ur plate.... and then u want to use ur fingers / chopstickes.. to put those little loose rice to the fish again?  the rice no need to be exteremly firm like a rock..but at least.. firm..ok? or maybe i was just black luck on that day? |
發表於 2008-9-22 16:32
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