3# fm9610
You cannot use high quality Extra Virgin Olive Oil for high temp cooking,
i.e. deepfrying and stir-frying, that is the reason I mix it with grapeseed oil,
which is an excellent natural a ...
somewhereintime 發表於 2009-5-21 22:05 
I know, that is why I buy ordinary Olive oil for cooking only and I never deep fry anything. There is enough deep fried food when you eat out already.  |