[茶餐廳] 七重天之回魂 名字

B仔

昨天同愛人家長食lunch, 之前有聽過LYK話間野執左，見開返，咪試下囉。
D人換哂bor....好明顯地轉左手。Menu都換埋。 名字冇改

D waitress新手到一個托盤4杯野，拎到手振振。。。好"牙煙"。一張4人檯，遞杯野埋黎，坐最埋邊的，都遞唔到埋去，要我地接。ok, 我地唔mind。

Set lunch有湯跟。。。湯上了，然后奶奶問waitress: "係咪有麵包跟湯架?"
waitress 答： （好瘀笑了一笑）"唔好意思，餐包派哂"
我地只好dup低頭笑。。。真係未聽過，餐包可以派哂。。。好似阿婆派米咁，派哂，明天再排隊再派過咁既feel.

老爺鍾意食辣，問waitress: "有冇tobasco?"
waitress答： 下?
老爺再問waitress: "有冇tobasco?"
waitresss答：有~
轉頭waitress返來，手拿著一支tobasco,一支gip汁比老爺自己拿要邊支。。。

我愛人的羊腩鍋飯。。。個汁水到1:90咁
我愛人喜歡吃硬少少的飯，不過佢一dam食落去，就同我地講："黎個飯一定係昨天早上煲定的！"

野飲上得慢
野食上得慢

我地算好人，全程冇gut過任何server/waitress....
不過 我地坐咁耐，就見其他人gut server/waitress:

1. 某女士對server說：" 我地坐左咁耐，唉極都冇人黎落單！"

2. 某男士對waitress說： "野都食完，一杯野都冇上到！"
    waitress拿拿聲拿紙出黎寫返留了得飲料。


唉。。。受命一定不久

[ 本帖最後由 B仔 於 2009-1-20 00:31 編輯 ]

B仔

終知就瀨野啦~
可能我好釆啦，我真係冇乜係度見過咁既service...

B仔

但係我地去洋紫荊，D service 都幾好架bor....

B仔

原帖由 Toppy 於 2009-1-21 22:11 發表


Western restaurants expects 15% to 20%?  That's the first time I hear that.

你係咪新移民過嚟呀。。。？

B仔

中餐 - 10ish%
西餐 - at least 13-15%
西餐fine dining - 15% or +
西餐超級好味 - 18-20% - 比過一次多過20%DD，喺Hawaii fine dining...水準超過任何一間local fine dining，service exceptional

B仔

唔好LISTEN，OK。不過唔好失禮囉～

B仔

你搞錯了。唔係餐廳tipping scheme問題，係個人出街洗錢禮儀問題. 我地住喺度，文化係比TIPS架嘛。除非真係差到無論～

[ 本帖最後由 B仔 於 2009-1-22 10:58 編輯 ]

B仔

原帖由 Toppy 於 2009-1-22 11:42 發表
There is no custom of paying tips in Japan.

In fact, if you pay tips, you are insulting the restaurant's food.  You pity them by paying more to help them, because they can't EARN it.

我去日本時，慣左比TIPS，唔知佢地唔收。佢地係唔好意思咁比返我地，而唔係你講到咁...話比TIPS係侮辱態度

B仔

原帖由 Toppy 於 2009-1-22 11:42 發表
In fact, if you pay tips, you are insulting the restaurant's food.  You pity them by paying more to help them, because they can't EARN it.

唔係個個都好似你咁諗埋一邊囉。
人地有加一計埋落去，唔好意思收多，加上我地冇睇到咋。

B仔

原帖由 Toppy 於 2009-1-22 12:25 發表


Because they were kind enough to understand you are just a Hong Kong tourist.  They forgave you because you didn't know.

sorry,唔係香港遊客。我係一個唔CHEAP又識appreciate服務嘅CANADIAN遊客