cmmm

I had a really good friend who went to China on a family trip (she told me this personally, so it's not hearsay or anything).  They bought some eggs from the local market to cook at home...  And she said the eggs were really weird when they fried it.  It tasted like plastic-ey... She said there is usually an immediate aroma once you fry the egg in pan, but the eggs they bought didn't have that...  The egg still solidified with the frying, but the taste was really weird...

I am not sure if this is the "fake egg" the article is talking about... but I suspect anything is possible...

cmmm

原帖由 daimo 於 2008-11-27 12:57 發表



she probably bought 三聚氰胺 eggs.  the egg farmers fed the chicken with too much 三聚氰胺 as a protein supplement and the eggs end up having it.

it was reported in HK last week i think. ...

It is also possible... but this actually happened a long time ago, maybe 4,5 years ago?  I suspect this whole "toxic milk" scandal... It's probably in our food way before this was in the media, just no one knew about it?