[中餐館] 籮白糕 power

tofu

i try to make 籮白糕, but the 籮白糕 is so solid
did i put too much power, too less water or too much 籮白?
what is the ratio of power and water ar?
anyone can help?  thanks.

tofu

thanks.
i mixed the  rice flour and 生粉 with water and broth, until it is thickened.  how much water should i added.  is the ratio of rice flour and 生粉 is 1:1
i stir-fried the lo pak and then added the thicken powders.
i have problem with "thickened".  i don't know how "thicken" is thickened?

tofu

4# somewhereintime

thanks will try again tomo

tofu

seems like i don't have any luck.

i added 2/3 Rice flour, 1/3 tapioca flour and 1 1/4 water, the cake is still too soft.  
should i add more rice flour or less water?

tofu

yes, probably the chinese lo pak is too juicy.