steam/boil lobster is actually pretty good if it is not overcooked...the sweetness of the meat really comes out
the chinese way of cooking sometimes is not as good in my opinion
just like the steamed clams/mussels...i will prefer that anytime than the chinese way of wok frying them
i used to go to the lobster summer every yr but they jacked up the price so high every summer its not worth to go anymore..i rather make a drive down red lobster |
發表於 2010-7-12 10:08
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