紙包豆腐 <--- never seen it anymore in HK nor in Vancouver la. 正確D, 十年前, 呢邊見過食過, 但唔好食.
When I was young, 記得紙包豆腐 開始係用米紙包再炸, 之後D人用紙..... 之後無人做.
仲有係車仔腸粉. 呢邊一定無... 香港五年前西灣河仲有, 而家唔知啦.
1. 煎鮮竹卷 <-- 今日去左Nanaimo & Boardway 間鳳凰食. Richmond NO.5 華都都有. 好多地方有架.
舊式野, 唐人街 多D.
有D 我真係唔記得邊度食啦. 我少去D高檔既.. So.. probably not Kiri, 新瑞華, 鴻星, 海港之類.
愈有名, 愈推陳出新, 愈難食到壞舊野. |