[其他飲食] 滑牛肉整法？ 牛肉

kayllis

最近想試下整街過D滑牛肉...
但係整黎整去都唔似街食果D...

我想問下大家知唔知製法應該係點架？
同埋滑牛肉係咪要用鬆肉粉先得？(但最近去過好多超市都唔見有得賣...)

thanks=]

kayllis

You can do something  similar with quality meat but not exactly the same as from Chinese restaurants.
First, start with a decent piece of beef, rump or flank steak, season with soya sauce, sugar, gr ...
somewhereintime 發表於 2009-11-25 18:57

Thanks!
咁如果用baking soda, 應該落幾多先夠呢？

kayllis

my mom taught me to add vinegar....
ACooperFan 發表於 2009-11-25 22:07

vinegar? 掩完煮左之後會唔會有陣酸味架？@@

kayllis

Oil is all you need. Depending on what you cook. I just use some sesame oil and nothing else to marinate over night or a few hours.
zuesel 發表於 2009-11-25 22:13

請問要落幾oil?=]