Lik

Aiya, Acche, steamed/broiled lobster has always been a favourite western style to cook lobsters ga la. Done properly, it is an extremely delicious way to enjoy your lobster. As a matter of fact, this is precisely how I prefer to have my lobsters cooked.

Steaming/Broiling allows the meat to retain its most natural taste. It's no different than why steamed fish is one of the best dishes in Cantonese cuisine. The Chinese styles of 奶油、椒鹽、咖喱, etc. are too strong in taste, so those spices and sauces overshadow/overpower the original and already delicious taste of the lobster meat.

Generally, it's pretty difficult to screw up steamed/broiled lobsters. It is entirely possible that the KEG may somehow mess it up, but considering how good their steaks generally are, I don't think screwing up would be too likely law.

-Lik