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本帖最後由 AdminAssist2 於 2011-10-18 19:25 編輯

china 食咗九成以上嘅魚翅,捕獵方法殘忍之餘仲要搞到某啲鯊魚品種頻臨絕種;china佔據大部份嘅消耗鮑魚嘅事場,又係搞到各種各類嘅鮑魚消失咁滯,點解我又連見你提到唔提?

-力

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As most shark fin are consumed in Hong Kong and Hong Kong people are now advocating the ban of shark fin in banquets, the situation is moving in the right direction.
peter236 發表於 2011-10-18 13:46

Hong Kong eating the most shark fins? Did that statement even when through your brain when you typed it out?

HK = 7M population
PRC = 1.3B population

News report from TVB, Now, etc. have all said that it is PRC that consumes over 90% of the world's shark fins. HK and TW only amount to a small percentage of the consumption both because of a significantly smaller population and because of higher awareness of the cruelty involved in shark fin harvesting.

Yao Ming advocating against eating shark fins is true, but in PRC, serving shark fins is a form of showing off your wealth, and it only happens all too frequently in the rich man banquets as well as the ones where the bill is taken care of by Grandfather.

Don't spew any of your nonsense when they are obviously false!!!

-Lik

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The shark fin is mostly a southern cuisine. People in the interior and northern China don't eat shark fin.
The Chinese are moving in he right direction, the Japanese are not.
peter236 發表於 2011-10-18 14:07

粵菜響中國飲食文化裡面一直都係全國都受歡迎。特別係喜慶宴會、擺酒嘅時候,食魚翅更加係主人家用來招呼上賓常用嘅野。你試下去北京、上海、重慶、成都等等嘅一二線城市,睇吓邊度無粵菜、無魚翅食?!

要講大話都唔該你醒少少!要講就咪講啲咁容易就比我踢爆嘅垃圾大話!13億人同7百萬比,你都夠膽死話7百萬嘅消耗多啲。無恥!

-力

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