eeq20

I've been  using a electric pressure cooker with a  stainless steel inner pot to cook rice & congee. The rice is done in 8-10 mins, congee about half an hour. Doesn't take a lots of effort to clean (soak in water than normal wash) never stick to the pot.  The only problem is when the rice is done, you have to let the steam out (a bit scary for me).