Hyde

原帖由 peter236 於 2009-2-22 00:48 發表
Do you put peppermint sauce on the rack of lamb?
Can you just fry it, without putting it in the oven?

Comeon, peppermint sauce???? thats not even chinese??? you should put hoi sin sauce and soy sauce on your chinese lamb!

since when do u see ppl in china have a oven?  they either boil, steam, or stir fry

Hyde

just go cook ur stupid lamb the chinese way like you always liked.  why do you even need to ask for advice?  go chop it up and cook it in a pot, then you can go eat your  chinese style 羊腩煲

btw, chinese ppl dont use "conventional oven" they use fire

europeans have a history as long as the chinese ppl you idiot

Hyde

原帖由 peter236 於 2009-2-22 04:18 發表


The Chinese way of cooking lamb is so diverse. You have to study Chinese culinary culture before you talk crap here. The Chinese have been cooking rack of lamb with all kinds of herbs for thousands  ...

since you already know then why don't you cook your rack of lamb the ancient chinese method???

Hyde

原帖由 peter236 於 2009-2-22 23:52 發表


If you don't know how to cook, you don't have to post here.

blow me