|
 
|
回復 8# sheep
No la, it is so simple, only thing to remember is always use cooled
boiled water, or broth. 3 eggs to 250 ml liquid, steam the plate first,
add custard, with some peeled shrimps, whitebaits, Chinese Donut,
dried shrimps, salted duck eggs or mung bean threads. Cover the plate to avoid
condensation, bring water to boil, steam for 3 minutes, turn down heat
to low, steam for another 4-5 minutes, turn off heat, and allow to
heat through. In Hong Kong, fresh fish intestine is the best, or the
worms from rice paddy. |
|
發表於 2010-3-23 11:12
| 
