somewhereintime

Make your own, in 15 minutes

somewhereintime

原帖由 Littleprince 於 2008-3-11 23:14 發表

係呀﹐上期星期六周刊都有教。。。

不如 somewhereintime 你都 POST 個 RECEIPE 比我地學下丫﹖

I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender

somewhereintime

First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted already, make your
life easier. We are talking about 15 minutes.

somewhereintime

Yes, T & T, Japanese or Korean store.
Korean seasame is cheaper for the same
quality.

somewhereintime

175 gm   Japanese Seasame Seeds
90  gm   Rice
125 gm   Sugar
1500 ml  Water
1. Soak rice for 1 hour
2. Place rice and seasame seeds in blender,add 3 cups water, blend 1 minute
3. Place seasame mixture, 3 cups water in sauce pan, cook 10 minutes
4. Strain, add sugar to taste

BTW, I teach FREE cooking class twice monthly at Easycooking.ca in Richmond,
the next class is on March 29th.
1. Chai latte
2. Vegetarian Pumpkin Soup
3. Hot Cross Buns
4. Ginger Eggwhite Custard

somewhereintime

The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure though.
BTW, seasame seeds have many tonic properties, it gives you black and
shinny hair, good for your digestive system and, a very good brain food.

somewhereintime

19# sheep
How about I give you the recipes and you entertain us?

somewhereintime

26# sheep
Manually, use mortar and pestle, the one with build in ridges
or use a powerful blender, i.e. Vitamix or Thermomix,
or cook 30 minutes, then pour into fish pouch and press the liquid,
use the sesame meal in other recipes i.e. steamed buns or glutinous Rice Balls, mochi etc.