somewhereintime

Personally, I would not use bone china for everyday dinnerware,
they are just too delicate for harsh dishwashing. I use them for Afternoon tea
and  hand-wash them immediately afterward.
Try  Puddyfoot  hotelware,  they are  quite affordable and the  dishes are durable
and easy to replace.  The glaze will last for about 10 years in busy restaurants, that
would be  good 20 years for home use. Dobson is another good brand for fine dining
restaurants.   I do like my Wedgewood and Prince Albert  bone china tea set thou.
Just my 2 cents.

somewhereintime

回復 3# BiscottiGelato
Puddyfoot has a wholesale division for restaurants.
As I mentioned  it is about durable, that you use everyday
for 20 years, until you drop it on concrete floor.
Have you check out  Dobson?
The Cameo  line of tableware made in China is relatively inexpensive
in comparison.
Steelite  line  is commonly used by average restaurants.

somewhereintime

Russell Food Equipment is the dealer for Dobson's  china.
Mikasa  factory outlet has some  broken  lot of  tableware, quite inexpensive

somewhereintime

回復 7# zuesel
It is a very good product.
I would hand wash them because the chlorine in the dishwashing
machine will  damage the  glaze  overtime.