「廚 Chinese Master Chefs」 - 食在大温

Rank: 6 Rank: 6

1^# 跳轉到 »

發表於 2013-2-27 12:53 | 顯示全部帖子

回復 2# 布小熊

I think Tony Wu's restaurant is in San Francisco, talked with him yesterday.

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

Rank: 6 Rank: 6

2^#

發表於 2013-2-27 16:24 | 顯示全部帖子

回復 4# 布小熊

He is in town for the event, he used to teach  professional Chinese cooking program at
George Brown  College before he move to Vancouver.  He was hired as assistant by
Martin Yan and now he based in SF.

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

Rank: 6 Rank: 6

3^#

發表於 2013-2-27 17:16 | 顯示全部帖子

The sample  Beef Noodles soup  was good,
the  Caraway Beef Skewers  I detected  baking soda,
fried  Chinese hamburger with Black truffle, well.
The best part was  All-You-can-Drink  Hennessy VSOP and wine.
The  most interesting thing was my 10 minutes interview by
Xin Hua News Agency

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

Rank: 6 Rank: 6

4^#

發表於 2013-2-27 17:55 | 顯示全部帖子

回復 8# ACC-HE
A large annual business project, lots of money goes in

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕