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Yes, I was there on last Saturday night, we sat there from 7:30-11:00 pm.
only 2 table beside us.
The price is alright, the interior is quite bright, the glasswares are new
and quite good. But the food.... the Borscht was very strange, you cannot taste beef even there are some tiny pieces of beef in the soup, the problem was the temperature,
just luke warm. We order the Sterling ribeye steak, not that good quality, I can get better steak even at home. The coffee was weak. The Seafood in XO sauce was the worst of all, no clue why it is on the menu. $ 1.00 lobster tail is cheap, but they did not taste good. The servers were quite attentive but not trained properly. Would I return? maybe a few months later, if they still manage to survive and improve. |
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