somewhereintime

I used to hang out at Seven Heaven in HK a lot  back in 70's  because my relative owned the biz. it was so good  even in HK standard.
I worked at Goucester Hotel,  Maxim's Rhine Castle and  Forum in HK   so CCT in Vancouver is like  joke to me, in term of food quality. I was told that the best HK style Cha Chan Tang are in Shanghai

[ 本帖最後由 somewhereintime 於 2009-3-8 16:25 編輯 ]

somewhereintime

Yes I love joke, and congee. Too bad good jokes and jooks are hard to come by.
I've been known to eat a pot of jook by myself

somewhereintime

原帖由 sheep 於 2009-3-8 16:34 發表
不如講吓high heat同slow cook边樣好 重好啦

I can talk, but it is going to be boring
Actually I'm now working with the Rational Self-Cooking-Centre System Combi-oven as Corporate Certified Chef & trainer.
You can prepare gourmet spareribs for 50 servings or 12 whole Angus Banquet ribs, or 24 Beijing Roast Duck over 12-24 hours period with no chef, no monitoring and simply a touch on the panel?  HACCP Certified, no manual wash up afterward and no need for the installation of grease hood? The only problem is that it is not idiot-proof

somewhereintime

原帖由 sheep 於 2009-3-8 16:59 發表
咁 係唔係要同你買个爐先?

No just plain talk, I do not do sales, you buy from restaurant suppliers while I work for the German mega
company. We do cooking live show at Wall Centre Hotel, Russell Food Equipment and Windermere Secondary School
every month. All major international hotel chains, convention centre, Walmart, Save-On Foods, Beard Papa,
Nando's Frame Broil Chicken use the system. Even the famous Roast Duck Restaurant in Beijing use that Baking-Roasting-Steaming all in one automated system. Say, I have the complete recipes datas for 7 restaurants programed and stored on my keychain flash drive, upload to any machine and you would get the identical food products, anywhere in the world, anytime.
You can surf the web for worldwide info
Also I'm the trainer of Thermomix cooking machine, now everyone from 3 years to 85 years old can cook gourmet meal anytime, I can do free cooking class for LYK members

somewhereintime

Which one you are talking about? the Rational is for commercial use , while the Thermomix is for domestic  use,  it is a 20 appliances in one- The Earls, Cactus Club, Milestone even the  Canadian Culinary Team whose won 4 gold medals in Germany brought 2 along.
You can surf the net for more detail, but  seeing is believing, I hardly endorse anything  but this is  an appliance that anyone would love to use and discover something new everyday.
The price tag is $1600 but it is rate 20 years lifespan for everyday use. For college student it is $1 a day

somewhereintime

It is Thermimix  cooking machine I was talking about, the Rational  are commercial ones and I don't think you want it in your house.
Some restaurants buy the Thermomix  for  dessert department,  i.e. Tiramisu,
Zabaglione, Hollandaise, Bearnaise, Panna Cotta, Cream reduction, Beurre Blanc, gelato in 40 seconds; Mascarpone Cheese, Paneer,  Homemade yogurt, Creme fraiche,  some use it for  slurpee, Smoothies, Frappacino, they get their investment returned in a month.
I have developed over 1000 recipes with the machine  for simple home use.
From meat grinding, soup making, smoothies, Matcha Latte, Real Chai Latte,  Congee in 15 minutes,  Sesame Paste,  Steamed buns, DimSum,  Matcha Pot de Creme,  Creme Brulee, Pates, designer's  Organic Black Soy Milk ,  Cakes,  Foccacia, Taiwanese Bread, Artisan Bread, Pannettone,  Cream Puff,  Eclair , etc. all can be done in minutes or seconds and no error even for novice home  cook. Actually I taped an Easy Entertaining cooking session for  Omni TV aired 2 weeks ago, I had  done a complete 5 courses dinner  from bread to desserts for 6 people done in under 1 hour, using the machine and an oven.

[ 本帖最後由 somewhereintime 於 2009-3-8 19:33 編輯 ]

somewhereintime

Please
1.  I have stated that I'm the trainer for the 2 German companies ,  I created and developed thousands of recipes for the machine,   while I  do corporate sales to restaurants,
2.  I did not start the thread, just answering queries, I promote Rational AG  Combi Oven which I do not sell, I urge everyone to consume Organic Matcha everyday which I have no affiliation with it.
1 out of 3 families in Germany, France and Spain have been using the machine since 1935;  there are over 20,000,000 contended  owners. It is the product that proves itself.
Again, I did not start the topic.   If someone endorses  Mercedes, Audi and Prosche that he is driving, it is a crime? I bought 2 machines and use it everyday replacing most of my home appliances. I make Artisan bread and steamed buns almost everyday and my Organic All Butter Puff Pastry that is being used by many upscale restaurants in town.
and I'm making it  at my Parisian Showcase Patisserie class tonight.
I think I should retire.

somewhereintime

I spend 6-7 hours working on laptop everyday, it is part of my  daily task.   I would take 5 minutes off surfing the web  every  now and then.   I'm semi retire so I can afford the time

somewhereintime

Just curious have any LYK been the  original   Seven Heaven,    Boston Grill,
Gloucester Hotel, Maxim's Rhine Castle , Normandy, Gaddi's, Jimmy's Kitchen,
Cherikoff,  Dateline, Gold Phoennix,   Amigo,  Tai Ping Koon  in Hong Kong at all??
Talking about good eat

somewhereintime

I said I spend  6-7 hours WORKING ON MY LAPTOPS  daily
I won't need to work if I were rich. Again , If I add up the hours I  have worked in my
life, it would exceed  the retirement age.  I used to work 100+ hours a week when I
first came to Canada in 1977, then I  got fed up with Revenue Canada  so I would not
work on pay cheque anymore.   I have been self-employed for almost 30 years, running
8-10  unlimited companies at all time.  I do not have a mortgage,  and my son grown up,
I can afford to relax a little.  With my job as a corporate trainer, I would do training sessions
from Vancouver Island to  Missisauga, it is life.