somewhereintime

7# B仔
Call me dinosaur but Lindt was my first love since 60's,  I work with Lindt
Excellence and Extra Bitter. It is velvety, delicate and simply elegant. easy
to melt for cooking and baking, I do Tuxedo Strawberries with Lindt and
get 25% more strawberries coated with same amount of chocolate.

somewhereintime

9# B仔

Lindt Excellence 100 gm Extra Bitter, made in France , a healthy snack.
Actually, it does not really make you fat, 70% cocoa means 60%+ cocoa mass,
5% cocoa butter which is good for you and only 25% sugar.
You can eat chocolate everyday and stay slim if you can skip the cream and egg yolks from chocolate desserts.
Candy bar, that is poison.