somewhereintime

The concern here is that, do they wash the lettuce properly at the restaurants?
maldini 發表於 2009-5-23 16:02

High volume restaurants use pre-cut and washed romaine hearts so that the cold storage space required reduced  by 70%. and they do not have to wash vegetables

somewhereintime

6# maldini
Romaine needed to be washed, they are full of sands and mud,
while iceberg is cleaner and most of the time cooks do not wash them;
so bet on your luck.
BTW, lot of restaurants are using baby green which is pre-washed,
just open the bag and serve.