somewhereintime

The cooking part is very impressive, but instead of using bottled sauce,
you can buy some good veal/chicken stock from Capers or Wholefoods,
much healthier and low in sodium too

somewhereintime

[url=http://www.loyaukee.com/forum/redirect.php?r The to=findpost&pid=115803&ptid=9280]4#[/url] zuesel
To me Chicken Marsala is a very simple recipes that relies on the quality of
ingredients used, i.e. good Marsala wine and broth, other than chicken and
onion and apparently the wine and broth costs more than chicken.
There are good pre-made sauces such as Stock Market at Granville
Island and Major The Gourmet, but most canned products may be packed with
garbage ingredients and additives, although some high end European boutique
canned food would cost $20 Euro a pop. I have no doubt with your skill and
taste.

somewhereintime

My Gourmate Line of Foodservice products were manufactured in CFIA Certified Export  Plant with all natural ingredients and additives free.  with International patents and 200 bar-codes. Marketed to restaurant groups, CLS Flight Kitchen, White Spot Ltd. , schools and foodservices. I discontinued  3 years ago when the plant  failed to meet my specs.

somewhereintime

8# meowmeowmeow
As Corporate Certified Chef of Rational (Germany), Knorrs Swiss Canada, I need to test a lot of recipes and visit restaurant and hotel  kitchens frequently.
My wife and me  seldom cook at home, my fridges are full of seasoning, condiments
and frozen fruits, not to much ready  to eat foods. I prefer simple fares and vegetables.
I spend most time cooking breakfast: Congee, oatmeal, steamed buns etc.
I share what can be done in average home in LYK forum, without much skills and fancy equipments involved; while professional advises are for commercial foodservices, and also come with an invoice.
I suggested buying condiments from Capers and Stockmarkets which are unrelated so there is no conflict of interest.

somewhereintime

Actually I just got half a bottle of Marsala from my friend who is moving and I have some mushrooms too. What is the simple way of doing it? I saw a few recipe online and they asked for diff type of h ...
布小熊 發表於 2009-7-14 08:14

As I said, Chicken Marsala is a simple dish, I would use  chopped shallots, rosemary,sage, thyme and Italian parsley as the song Scarborough Fair, no, just buy a package of fresh "Poultry Herb" for about $2, it contain all 4 herbs. Any leftover can be frozen for later use.
Marsala wine is very versatile in Italian cooking, the most famous one is Zabaglione, served warm over raspberries,  used in Tiramisu,  Semi-freddo, Gelato, Mousse,
Zuppa Inglese.  Or savory sauce for panfried fish,  roasted Rack of Pork, Invotini etc. or drink it like Sherry wine.