somewhereintime

16# starbug
So Mr. Starbug, how do you cook your frog legs? or live frogs?
Mind to share?

somewhereintime

Feel like cooking fried sticky rice

somewhereintime

39# hium
Again, it is not about right or wrong.
It is the way I do, and it works for me. Good luck.

somewhereintime

41# raima

It is very true that most food taste better in Hong Kong.
The ingredients are fresher, even the rice taste nicer.
However, living here means we have to put up with whatever available
locally. for example, we cannot expect fresh pork liver, live fish and frogs,
which are not possible to come by.
Would you agree that even basic ingredients like ginger, garlic, chili and
scallions are not as flavourful as Hong Kong?

somewhereintime

So how to made the soy sauce ne?
low_B 發表於 2009-10-26 19:11

2/3 cup Low sodium Chicken broth or water
2  Tablespoonful light soy sauce
1  Tablespoonful Dark soy sauce
1  Tablespoonful Sugar
1-2 Chili pepper
Heat up chicken broth, soy sauce and sugar in microwave, add sliced chili pepper,
spoon over rice, fish or tofu

somewhereintime

46# MoiRhapsody

I like rational debating, fighting for no reasoning is tiresome

somewhereintime

42# qqmaro
Looks tempting.
Don't do think you would eat more rice if they are prepared in different way other
than the plain old steamed rice from rice cooker?

somewhereintime

如果我用火鍋爐得唔得?

我驚我用碳煲飯未熟我已經死左, 無啦啦為煲飯燒炭自殺唔低...

家用電爐一定唔夠力, 我連用電爐煲水都 mung mung 地
fishbelly 發表於 2009-10-26 19:53

There are many option for portable stoves, induction does not work too well because you cannot put clay pot on it.
The most versatile one would be halogen stove, over 80% energy will be utilized and very safe.
The butane one is alright but you have to make sure that the bottle does not run out before the rice is cooked.
The camp stove is powerful and compact but does not look good on dinner table.
Real charcoal is difficult to start and a mess to clean after, and the fume is quite annoying.

somewhereintime

雞精 sounds good...
starbug 發表於 2009-10-26 20:27

Wanna share your "Clay Pot rice with frogs' recipes with us?

somewhereintime

我屋企有gas爐，但係我晏係驚會煮爆個ar煲
fibbi 發表於 2009-10-26 22:37

Use flame diffuser