somewhereintime

最近想試下整街過D滑牛肉...
但係整黎整去都唔似街食果D

thanks=] ...
kayllis 發表於 2009-11-25 17:42

You can do something  similar with quality meat but not exactly the same as from Chinese restaurants.
First, start with a decent piece of beef, rump or flank steak, season with soya sauce, sugar, grated ginger, tapioca starch and water,
then add 1/4 mashed kiwi fruit, allow to stand for 10 minutes and cook right away.
Fresh kiwi contain enzyme that will break down tissue, if you allow the beef marinate for more than 30 minutes, it would be too soft
to pick up with chopsticks.
Most Chinese restaurant use heavy dose of baking soda to soften beef and spareribs, too mushy and soapy after taste.

somewhereintime

Oil is all you need. Depending on what you cook. I just use some sesame oil and nothing else to marinate over night or a few hours.
zuesel 發表於 2009-11-25 21:13

If you start with some nice cut,  i.e. striploin, ribeye or tenderloin, just treat it like steak, that is ,
brown the meat 2 minutes per side, remove from wok, cook vegetables, add seasoning, return meat to wok, that is the
way lofans cook Chinese stir-fry. Similar to Philly steak. That is the way they used to cook at Fresco Inn on Davie

somewhereintime

5# kayllis

Baking soda is used only for utility grade meat, mix 1 tsp soda and 3 TBSP water to 8 oz. slices beef, marinate 30 minutes,
rinse with cold water, drain and and soya sauce, sugar and other seasonings

somewhereintime

6# kayllis

Korean use grated pear/ apple to tenderize meat for BBQ, it takes a little longer but taste more natural.
Onion puree would do the trick too.
Middle-Eastern/ Indian  people use yogurt
Mediterranean use olive oil and lemon juice, Russian use pommegranite juice, they all work

somewhereintime

14# sheep

Yes, the meat tenderlizer is made with papain, an enzyme derived from papaya.,
Actually, before the Argentino  steers go to the slaughter house, they get a shot of
papain on their neck therefore the meat will be  more tender

somewhereintime

12# sheep

That is my mom's way, it work with Canadian beef only

somewhereintime

17# sheep
加炸米粉

somewhereintime

19# sheep

不愧為識食羊