somewhereintime

9# 布小熊

I think I can get some French Cut Long Bone Rib steak  for $10-12  a piece, Grade AAA dry Aged for 14 days,
it is a show stopper entree for carnivore.

somewhereintime

http://www.youtube.com/watch?v=tSCq3-kf7cE
The most expensive steak

somewhereintime

42# 毅字


It is not impossible, first you need to build a clay oven in your back yard, then you can use
whatever  charcoal you desire.
There are many resources on the net on how to build your own adobe oven, once you have
the oven built, we can talk about the real char-baked Artisan Bread.
You are more obsessed than me.

somewhereintime

STERLING SILVER PREMIUM最正
MoiRhapsody 發表於 2009-12-4 20:06

Its Canadian version of US Prime

somewhereintime

47# MoiRhapsody


I prefer Angus beef

somewhereintime

49# 羽山

I would have to do some arm twisting,  bone-in ribeye is a special order fabricated cut,
not the supermarket type.
I'll need to buy 50 pieces dry-aged AAA ribeye steak for next weekend and I'll have the quote
by next Monday.

somewhereintime

51# 布小熊

Striploin  has better flavour but less tender, I would use it for slow roasting so
I do not need to buy top quality. Yes, you get more lean meat for your money
compare to ribeye.

somewhereintime

53# 羽山

A tough question, I'm a Chef Instructor with Vancouver School Board,  Corporate Chef with Rational AG, Canada,
HACCP trainer, Restaurant Consultant etc.
There are lots of info on the net, i.e.  www.canadianbeef.info
I'll get the quote by next Monday

somewhereintime

how about prime rib? which restaurant is good in richmond area? my bf 's birthday is coming next week.. he loves prime rib.. any idea? not expensive one.. 'cuz I need to pay for my parents and his ... ...
tweety 發表於 2009-12-11 18:21

CHOP in Richmond, check their menu on line, it is really inexpensive for certified Angus Prime Rib

somewhereintime

60# rainbow-davie

She was looking for reasonable quality but inexpensive one, not a top notch one with the matching price tag.
J haven't been there myself so I cannot comment.