somewhereintime

3# bubblesalt


Avoid to go there unless you want to be greeted by rats.
One of the most dirtiest Jap restaurant in Metro Vancouver.

somewhereintime

Some fish mongers at Granville Island carry Sashimi Quality fish,
Izumi-Ya in Richmond, Fujiya Vancouver and Richmond,
the Salmon Shop ,  Seven Seas, Lonsdale Quay, Kosta's Seafood,
Sunrise Market, Kay's Seafood, T &T, Osaka, Hi-To Fish,
Angel Seafood, Yamato Trading, Nishimoto Tradings.........

somewhereintime

9# ACC-HE

They are run by the same Vietnamese brothers,
using Farm-raised Atlantic Salmon for sashimi which is prohibited in Canada,
Why there are still people who want illegal and dangerous fish for food(and pay for it)?
Doubt with what I say, call you local Public Health Department or CFIA

somewhereintime

11# 布小熊

Yamato has better selection and higher quality sashimi

somewhereintime

I think it is 10:00 am-5:00 pm

somewhereintime

The whole idea of Cheap Japanese food is wrong,
I said many time the Sashimi quality salmon costs $15-18 per pound,
that is $1.40 per slice of fish at cost.  If you are  paying  less than
$2.00 a piece, it is mostly likely you are at risk.
While the Farm-raised Atlantic Salmon is $2.89 per pound but it is
prohibited to be served raw according to the CFIA regulation.
The only way to serve the farm salmon is to BBQ it  for BC rolls.

somewhereintime

Further more, the sushi fish is supposed to be kept at 0 Degree Celcius,
Guest what happen if the sushi chef take the refrigerator door away and
cook  tempura, BBQ in the back? The fish get heated up and start spoiling.
Check it out next time you go to your fav sushi bar, 90% of time it happen,
real scary