Silly personal attack again after losing another debate.
I dine out often and there is only a handful of restaurants
I would not recommend since most restaurants has their
signature dishes. I am not in restaurant business so there is
no conflict of interest. I'm more concern about the sanitation
level when I visit restaurant. That is part of my business. Also, I received complaints from consumers who patronized
there.
I turned down offers for being Hired Belly from local English magazines,
since I know most of the chefs in town and I try to be neutral. I retired as exec chef 25years ago, but I have been on the judge panel for
international Culinary Competitions so I know how to judge foods.
I want to enjoy my meal, instead of working while I dine.
It is not easy being a food critic, you order food not because you feel like eating,
but to find out how the food is prepared. Quite often you order a variety of foods
that is much more than you can finish. Just a bite from each plate, what a waste.
And I don't like drinking out of my house.
發表於 2010-9-16 08:38
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