somewhereintime

I'm a proud Chinese Canadian,
Chinese decendent for sure.
I know more about Chinese History and culture
than tens of thousands of Chinese speaking people.
However,  loyal to CCP is a poor example of Patriotism, or whatever you call it.
If someone swears by Mike Ignatiff, and his faith follower, is he considered a
Canadian Patriot?  what a laugh. That is what the Amigos trying to preach here.
Anyone opposes CCP is a Chinese traitor.  Just how much do they know about
Chinese history, or, the genuine CCP history???
CCP is temporary in power, the country, the land, the history and culture,
Army Too  BELONGED to All Chinese national. The CCP passed the legislature
and proclaimed themselves the sole governor of the country. The regime was
taken by military force, not the will of the average citizens.
Stephen Harper may step down as PM next week, and Mike Ignatiff may become the
next PM,  Canada is not going to fall. It is just natural for democratic country, can
someone dare to advocate the idea in China without worrying about the consequence?

somewhereintime

I have mini blog on sina.cn too

somewhereintime

回復 139# mukmuk2

I have to use mini blog to keep in touch with people in China,
they block  the  Facebook , Googles, Youtube and Twitter.
That's what I call coward.
During Confucius time, they advocated "There is no need to
shut off the voice from citizen"  what are the CCP doing now?
Well, the amigos are not really interested in debating, what they really
want is to grab any opportunity to glorify  the CCP and  assault  anyone
in their way.

somewhereintime

回復 143# mukmuk2


I use the mini blog only for dealing with the
Chinese Culinary Association and the ministries of
Education, Labour and Tourism in China.
No politics involved , I  do not want to get banned.
Too bad  my colleagues in China cannot communicate
with me through Twitter and Facebook.
I offer Master Classes for the Hotel chefs from China

somewhereintime

I got hundreds of email, fax from the Chinese counterpart when I organized the
master classes for visiting chinese chefs in 2006-2007.
From the Prez and Board of Directors of the Chinese Chefs Association and its affiliates,
gov't and alike

somewhereintime

回復 143# mukmuk2

He like defying authorities, with or without reason.
That's why I usually skip his post.

somewhereintime

I was born in China, fled to HongKong to survive from famine,
I  emigrated to Canada for the wellbeing for my siblings.
However, I did not change my Chinese name on my Citizenship
Certificate, Driver's License, Carecard and Canadian Passport.
I'm a proud Chinese Canadian and I serve Chinese community,
both officially and volunteering; and I advocate Chinese culture.
It is nothing to be ashame of.

somewhereintime

I deal with Mr. Hsu,  the President of Chinese Culinary Association with 20,000 members, since 2003, who used to be the Head chef at DiaoyuTai  State  Guest Residence.
and I had a title of Director of International Education Programs from the Canadian Culinary Federation. All documented.
Well, my other titles are forged too.
Yes, tell everyone that I only had a tiny coffee shop at Cosmo Plaza Richmond
that only operated for 2 months and went belly up. It is my laugh of the day.
Got better thing to do other than slandering?

somewhereintime

It was all history and documented, please do some search on Baidu.

somewhereintime

The only way to find out is from the parties involved,
either the Canadian side or the Chinese side. Inquire
the CCAS.CN  then.
BTW, you told a little part of the fabricated story  on the
coffee shop in Richmond, what happened then?